Dinner Menus
Pork Tenderloin
with Maple Glaze
Sliced into medallions,
served room temperature with caramelized onion relish
Shiitake Crusted Chicken
with Creamed Mushrooms
Chicken breasts coated
with roasted shiitakes and bread crumbs, served with a creamy wild mushroom
sauce
Lemon Olive Chicken
Moist, tender chicken
breasts with a lemony sauce
Chicken with Mushrooms
and Leeks
Oven roasted chicken
breasts with a mushroom and leek white wine sauce
Chicken Picatta
Thin slices of chicken
served with a lemon butter caper sauce
Mushroom Crepes with
Béchamel Sauce
Sautéed wild
mushrooms stuffed into savory crepes
Risotto Stuffed Portobello
Mushrooms
Topped with Parmesan
cheese and broiled to golden brown
Maple Glazed Roasted
Salmon
Salmon fillets roasted
with pure Vermont maple syrup served with pear salsa
Tuna Kabobs
Chunks of marinated
tuna with onions, tomatoes, peppers and artichoke hearts, served with tomato
basil relish
Baked Shrimp with Tomato,
Basil and Feta
Large shrimp tossed
with chunks of tomato, fresh basil and feta cheese, baked to golden brown
Thai Seafood Paella
Shrimp, clams, mussels,
and fish tossed with saffron rice and a spicy Thai sauce
Pan Roasted Halibut with
Tropical Fruit Salsa
Kiwi, pineapple,
mango, and papaya are tossed with jalapenos and cilantro to accent the halibut
Soy Honey Ginger Salmon
Light and delicate
salmon fillets poached in the marinade
