Lunch Menus
Beef Empanada
Pie
Spicy beef and vegetables with a cornmeal crust
Beef Stew
Classic, hearty
stew with potatoes, carrots and pear onions
Meatloaf
Slightly spicy with garlic and jalapenos and healthy doses of cayenne and
Tabasco
Shepherd's Pie (beef or lamb)
Irish classic, ground beef
or lamb with corn topped with mashed potatoes
Moussaka (Greek Lamb
and Eggplant Pie)
Very rich! Slices
of eggplant, ground lamb, tomatoes, and topped with a béchamel
sauce
Vegetable Lasagna
Layers of noodles, vegetables,
cheese and white sauce
Enchilada Casserole
Beef, Chicken, or cheese enchiladas layered with jack cheese and enchilada
sauce
Eggplant Parmesan Lasagna
Breaded slices of
eggplant layered with tomato sauce and cheese
Bastilla
Shredded saffron
chicken in a phyllo dough crust brushed with cinnamon
Garlic Olive Oil Flank
Steak
Marinated flank
steak, cooked medium rare and sliced thin. Served with rolls and choice
of horseradish sauce or fruit chutney
Asian Beef and Noodle
Salad
Thin slices of marinated
beef served atop Asian noodles, served room temperature
Lemon Olive Chicken
Moist, tender chicken
breast with a lemony sauce
Thai Chicken Curry with Rice
Chunks of chicken meat and vegetables in a classic Thai curry with coconut
milk
Roasted Vegetable Quiche
Roasted Vegetables in a flaky pastry with an egg custard
Indian Spiced Roast Salmon
Oven roasted salmon smothered in a classic Indian spice mixture
Baked Shrimp with Tomato, Basil and Feta
Large shrimp tossed with chunks of tomato, fresh basil and feta cheese,
baked to a golden brown
Shrimp Curry
Shrimp and vegetables in an Indian curry sauce
Crab Quiche (Market Price)
Savory crab filling baked in a flaky pastry
