Background
City Cuisine was
started in 1998 as a cooking class provider. Within a year, we started
to provide catering and personal chef services.
City Cuisine's chef and owner is Carol Levin, a 1991 graduate of the Baltimore
International Culinary College. Prior to culinary school, Carol was
a computer consultant at Booz, Allen, & Hamilton for five years, during
which period she also received her MBA in Information Systems from the George
Washington University.
Carol has worked in several restaurants and banquet facilities around the
country, including Keystone Ski Resort in Colorado, Glacier Park Lodge in
Montana, and Grove Park Inn in Asheville, North Carolina. She has worked
for several caterers in the Washington area as well as running
her own business. She taught cooking classes at the Arlington
County Adult Education Program for seven years.
